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General knowledge of coffee roasting characteristics of roasting in cities around the world

General knowledge of coffee roasting characteristics of roasting in cities around the world

Cities all over the world have their preference for frying and baking. In Tokyo, high-roast is more popular, but slowly tends to be deep. As for Kansai, deep-frying has been more popular in the past. New York, like its name, generally prefers city roast, but because it is inhabited by different races, it also sells different kinds of people.

2014-11-17
Introduction to the varieties of Fuyin Manor coffee with unique flavor and mellow taste.

Introduction to the varieties of Fuyin Manor coffee with unique flavor and mellow taste.

This is the natural fermentation method that was once scoffed by Americans. It is said that when Americans heard of such a way of making coffee, it was regarded as a fantasy. It was not until it was reported by National Geographic magazine that they became interested in it. Coffee bean screening: this digestion process, so that coffee beans have an unparalleled magic change, the flavor tends to be unique, taste

2016-09-14
Cities all over the world have their own preference for baking.

Cities all over the world have their own preference for baking.

Cities all over the world have their preference for frying and baking. In Tokyo, high-roast is more popular, but slowly tends to be deep. As for Kansai, deep-frying has been more popular in the past. New York, like its name, generally prefers city roast, but because it is inhabited by different races, it also sells different kinds of people.

2015-09-21
Coffee + fast food harms your health coffee common sense

Coffee + fast food harms your health coffee common sense

In order to save time and trouble, many busy office workers tend to speed up their coffee for lunch, which is actually twice as harmful to blood sugar. Eating fast food high in saturated fat while drinking coffee has a worse effect on blood sugar than not drinking coffee. Usually, a healthy person after a high-fat meal, their blood sugar level will rise to the highest, if high fat plus caffeine, will make blood sugar water

2015-04-27
Six methods to judge the blockage of smoke exhaust pipe of coffee roaster

Six methods to judge the blockage of smoke exhaust pipe of coffee roaster

1. The heating rate deviates from the normal, and the temperature in the middle of the baking begins to rise faster than usual, and the more the tail, the greater the deviation. two。 It tastes sweet, but it tastes like a mist. 3. Lack of clean brightness (brightness) tends to one of the following: a sweet, dull taste or a strong acidity on both sides of the tongue. 4. Some aromas can be smelled when they are ground (dry), but not in the mouth. five

2015-03-05
Boutique coffee beans: bourbon species of coffee varieties (Bourbon Varietal)

Boutique coffee beans: bourbon species of coffee varieties (Bourbon Varietal)

Variety: bourbon related: original species Origin: bourbon Island grows best: 800 meters and above Type: primitive species are more common: suitable for coffee cultivation around the world main colors: red yellow and orange, but mainly red fruit size: common leaves self-characteristics: wide and short special attention: bourbon species native to Bourbon Island or Ethiopia, vulnerable to pests and diseases

2015-12-08
Basic knowledge of boutique coffee the roasting characteristics of cities in the world

Basic knowledge of boutique coffee the roasting characteristics of cities in the world

Cities all over the world have their preference for frying and baking. In Tokyo, high-roast is more popular, but slowly tends to be deep. As for Kansai, deep-frying has been more popular in the past. New York, like its name, generally prefers city roast, but because it is inhabited by different races, it also sells different kinds of people.

2014-12-10
The planting of bourbon Coffee Tree, the original species of Coffee

The planting of bourbon Coffee Tree, the original species of Coffee

Variety: bourbon related: original species Origin: bourbon Island grows best: 800 meters and above types: primitive species are more common: suitable for coffee cultivation around the world the main colors: red and orange, but mainly red fruit size: common leaves from the characteristics: wide, short plants: primitive species pay special attention: bourbon species native to Bourbon Island or Ethiopia, easy

2015-02-16
Coffee Roasting-Eight Stages of Roasting

Coffee Roasting-Eight Stages of Roasting

Coffee Roasting-Roasting in various countries Every city in the world has its preferred roasting tendency. Tokyo, slightly darker medium roasts are more popular, but slowly also tend to be darker roasts. In Kansai, deep baking has been popular since then. New York, as its name suggests, tends to prefer urban baking, but because it is inhabited by a variety of races, it also sells a variety of foods.

2014-06-16
Coffee roasting tendencies in different countries

Coffee roasting tendencies in different countries

In Tokyo, micro-deep medium baking is more popular, but slowly also tends to deep baking. As for Kansai, deep baking has been more popular in the past. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by different races, it also sells all kinds of coffee beans with different roasting levels. Vienna prefers deep baking.

2014-06-20
Coffee + fast food can easily lead to hyperglycemia and drinking coffee health knowledge

Coffee + fast food can easily lead to hyperglycemia and drinking coffee health knowledge

In order to save time and trouble, many busy office workers tend to speed up their coffee for lunch, which is actually twice as harmful to blood sugar. Eating fast food high in saturated fat while drinking coffee has a worse effect on blood sugar than not drinking coffee. Usually, a healthy person after a high-fat meal, their blood sugar level will rise to the highest, if high fat plus caffeine, will make blood sugar water

2015-10-07
Coffee grinder Introduction Hand grinder

Coffee grinder Introduction Hand grinder

For more than 100 years, the design of hand-operated bean grinders has hardly changed, and even the latest models tend to be classical and elegant. The grinder involves turning a lever by hand and turning an iron knife inside to crack the beans into a fine powder that falls into a box below. Strictly speaking, the internal sharpener is not a knife because it has no sharp edges or serrations, and

2015-03-25
Cappuccino

Cappuccino

Although cappuccino is made without Italian concentrate, cappuccino is much more famous in China than Italian concentrate.

2014-06-12
Coffee grinder selection knowledge Hand grinder

Coffee grinder selection knowledge Hand grinder

For more than 100 years, the design of hand-operated bean grinders has hardly changed, and even the latest models tend to be classical and elegant. The grinder involves turning a lever by hand and turning an iron knife inside to crack the beans into a fine powder that falls into a box below. Strictly speaking, the internal sharpener is not a knife because it has no sharp edges or serrations, and

2015-01-27
Coffee grinder recommended hand grinder

Coffee grinder recommended hand grinder

For more than 100 years, the design of the hand-operated bean grinder has hardly changed, and even the latest models tend to be classical and elegant. This kind of bean grinder needs to rotate the rocker by hand, turn the iron sharpening knife inside, crush the coffee beans into a fine powder and drop them in the box below. Strictly speaking, the internal sharpening knife is not a knife, because it has no sharp blade or sawtooth, but

2014-12-17
Coffee roasting tendency in different countries

Coffee roasting tendency in different countries

In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, generally prefers urban baking, but because the city is inhabited by different races of people, it also sells coffee beans with different roasting degrees, and the variety is also quite rich. Vienna prefers deep baking.

2015-06-08
Baking knowledge of coffee roasting boutique coffee beans

Baking knowledge of coffee roasting boutique coffee beans

Concept: roasting is about boiling coffee beans, creating the unique color (amber), flavor and aroma of coffee. Roasting turns the light green raw coffee beans into the tea-brown coffee beans we are familiar with. High-standard fried roasting refers to the ingenious expression of the aroma, sour and bitter taste of raw coffee beans. Countries tend to bake: cities all over the world have their own preferred baking

2015-04-03
Why is it uncomfortable for someone to drink coffee? ! Take a look at these seven symptoms

Why is it uncomfortable for someone to drink coffee? ! Take a look at these seven symptoms

There will be people who reject any kind of food, and coffee is no exception. Some people like coffee very much, but their bodies do not allow it. What is the reason for this? We have colleagues who can drink six cups of coffee a day without worries, and friends who have a cappuccino after dinner and then sleep like a baby within an hour. Indeed, the coffee is Ann.

2015-10-07
Determination method of Italian Coffee Oil Color determination

Determination method of Italian Coffee Oil Color determination

Espresso? The color of coffee oil can be used to tell whether the extraction degree of ESPRESSO is moderate, whether the powder is enough, whether the filling force is in place, whether the water temperature of the coffee machine is correct and whether the beans are novel, and so on. The color of Italian coffee oil had better be golden yellow and slightly brown, and the color of oil tends to milky white, which we generally call insufficient extraction.

2014-10-11
Coffee can't eat coffee with fast food + fast food is harmful to your health.

Coffee can't eat coffee with fast food + fast food is harmful to your health.

In order to save time and trouble, many busy office workers tend to speed up their coffee for lunch, which is actually twice as harmful to blood sugar. Eating fast food high in saturated fat while drinking coffee has a worse effect on blood sugar than not drinking coffee. Usually, a healthy person after a high-fat meal, their blood sugar level will rise to the highest, if high fat plus caffeine, will make blood sugar water

2015-02-09
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